Plant-based meats are healthier options for enjoying your favorite meals. But are these alternatives as wholesome and ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

Consumers increasingly are seeking plant-based alternatives to satisfy their taste preferences and desires to reduce their ...

Researchers explore how umami and koku flavors can transform plant-based eating by replicating meaty tastes and textures.

Soy – and especially tofu – is “enjoying a new era of popularity” in the US thanks in part to its affordability, innovative ...

Plant-based Pet Food Market Regional Analysis of Plant-Based Pet Food Market Germany's health-conscious and eco-friendly consumers a ...

A spread by James Beard-nominated chef Rodolfo Cuadros' Bloom Plant Based Kitchen From savory breakfast dishes and gourmet ...

Flexitarians in Switzerland are eating less meat, but also buying fewer plant-based analogues, with vegetables and legumes taking precedence.

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Here are some ideas for ingredients that have a realistic texture and flavor similar to shredded chicken that can be used in ...

The future of plant-based protein! Packed with flavor, nutrition, and sustainability, it's a game-changer for healthy eating.

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...