Stir-fried soya tofu with mixed veggies, soy sauce, and spices, frozen and reheated for a protein-packed meal. Bell peppers ...

Health experts are calling soya chunks the ultimate plant-based protein. Here's how to reinvent your diet with this ...

Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

The beginning of the year can be a tricky time when it comes to cooking. We want to make smart choices that will set us up ...

Beef jerky that’s seasoned and dehydrated without a lot of sodium is generally considered a nutritious snack. Learn the counter-arguments.

From spaghetti and egg noodles, to rice noodles and udon noodles, they're a must-have ingredient in any kitchen.

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

Myrtle taught me this brilliant 1,1,3,5 formula that we use in Ballymaloe House and here at the school for many of our soups.

Guan Huat Claypot Chicken Rice’s (pictured on the left) version came with chicken chunks, a generous amount of Chinese ...

Fire up your taste buds with these irresistible beef skewers and crisp cucumber salad. This is a super-savoury but refreshing ...

Food writer Becca Wang throws good parties. In her new column, Supper Partying, she brings tips, tricks and recipes to the ...