In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

To prepare spaghetti with eggplant and zucchini sauce, start with the vegetables. After cleaning the eggplants (1), cut them ...

Whether you are realizing how many zucchini plants you currently have growing in your garden or just noticing all the ...

This healthy and delicious gluten-free vegetable spaghetti is so fun to make . Tip: You can buy vegetable turning slicers in kitchenware stores or order online. Calories (kcal) 656.2 Fat (g ...

Zucchini is a fruit that belongs to the cucurbitaceae family, just like melons and cucumbers. The best known is the green ...

If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an inexpensive, hand-held julienne peeler - it looks like a vegetable peeler, but instead ...

Set aside. Melt 4 tablespoons of the butter in a large skillet over medium-high. Add zucchini, corn, and salt; cook, stirring occasionally, until zucchini softens and corn starts to brown ...

This pasta from the acclaimed chef is a trifecta of zucchini, cheese and spaghetti, modelled on a classic dish served at a restaurant on Italy’s Amalfi Coast. Chef Danielle Alvarez’s new cookbook, ...

Combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water in a large stockpot or Dutch oven. Season with salt and pepper to taste and cook over medium high heat. Bring to a ...