Canned green beans are cheap and convenient ... Add fresh herbs after seasoning the beans with salt and pepper, or try using dried spices and herbs in place of salt. If you're serving the green ...

Next, after sorting, they're put into a can with either water or brine — some have additional seasoning too. Because they're preserved in a liquid, canned green beans have a softer texture when ...

Green beans can be frozen, dried or canned. Immature beans retain more color and undergo ... Remember to always bring water back to a rolling boil before blanching more vegetables. Herbs and spices ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

We eliminated lower-sodium varieties and cans marked with a specific flavor, such as “green ... un-mashed bean. They also wanted a well-spiced scoop of refried beans. As senior cooking and SEO editor ...

Serve with roasted green beans or broccoli and a side of cornbread to ... Just be cautious about adding too much water; try to drain any canning liquid. Skip the taco seasoning, and add the spices to ...