Chole (chickpeas) enjoy quite a variety of cooking styles and provide a wide range of health benefits. These seven trending ...

Preheat the oven to 220°C/Gas Mark 7. Drain the chickpeas, rinse under cold water and drain again. Lay on kitchen paper, shake and pat gently until dry. Spread the chickpeas out in a single layer ...

Try curry powder or garam masala -- these spicy chickpeas would make a delicious topping for silky butternut squash soup. Or, go for paprika for a little smokiness, or cayenne for an extra kick.

Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for ...

Roasting nuts in chili oil is a simple trick to infuse them with a spicy kick. Just mix your chosen nuts—almonds, cashews, or ...

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, ...

About Spinach Soup with Chickpeas Recipe: The good old spinach soup but with a twist, some spicy chickpeas thrown in there. In a pan, heat the butter and add the onions and shallots to it. Add the ...

Tiffany Davis is a recipe tester and developer who has worked in several James Beard kitchens. She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen ...

Drain the chickpeas and tip them into a bowl. Crack in the eggs. Add the curry powder and breadcrumbs, season with salt and pepper, then mash together using a potato masher or fork until you have ...

1. Oil the pumpkin slice and roast it in the oven for 15 minutes. 2. 2. In a food processer or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the ...