Preheat the oven to 220°C/Gas Mark 7. Drain the chickpeas, rinse under cold water and drain again. Lay on kitchen paper, shake and pat gently until dry. Spread the chickpeas out in a single layer ...

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, ...

Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta chips with crispy chickpeas and hummus. They are also great as nibbles if you have friends coming round.

This vibrant green, thick curry sauce is creamy and delicious, packed with iron and coats the fibre-rich chickpeas beautifully. The whole dish, including the spiced oil, is a marvellous collection ...

Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for ...

Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

Roasting nuts in chili oil is a simple trick to infuse them with a spicy kick. Just mix your chosen nuts—almonds, cashews, or ...

Dry the chickpeas thoroughly using a paper towel to remove excess moisture—this helps them crisp up. Toss chickpeas with ...