Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue ...

The super spicy schezwan sauce is an unavoidable ingredient in Chinese cuisine. Dried chillies are the star ingredient in this fiery red sauce. This sauce could be stored up to three months in the ...

This dosa recipe comes with a spicy Chinese twist that ... Now, add onions, green chillies and saute on high heat for 30 secs. Add capsicum, carrots, cabbage and beans. Fry them on high heat for 2-3 ...

A great veggie way to load up on calcium and protein, this spicy stir-fry is ready in minutes ... For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli ...

Schezwan Egg Fried Rice is a spicy and flavorful Indo-Chinese dish made with rice, eggs, and Schezwan sauce. It is a popular street food in India and is loved for its bold and tangy flavors. The rice ...

About Szechwan Chilli Chicken Recipe: A fiery side - fried chicken cooked with brown, green & white peppercorns and oriental spices. The spicy and tange flavour of schezwan sauce adds a bonus point to ...

Stir well. Lower the heat, add beaten yogurt, and cook until mutton is tender and the curry thickens. 7. Finish and Garnish: ...