Adding sprouted grains to Indian breakfast classics not only boosts their nutrition, but also gives a steady energy release - ...

Shakarap is a simple but delicious dessert consisting of sliced fruits or vegetables soaked in honey syrup, often flavored ...

Since launching its frozen pizzas and pasta bakes, Katie's has achieved a 200% annual growth rate, doubling its sales and ...

Indian cuisine is known for its rich flavours, aromatic spices and diverse regional cuisines. But what elevates the Indian ...

To boost protein and fiber, look for tortillas made with sprouted grains ... easy chicken wrap recipes. Egglife wraps, which are made entirely from egg whites instead of flour, are a unique ...

Perfectly flavored gram flour chilla, with onion ... Poha cooked with turmeric, veggies, and peanuts for a light and healthy breakfast. A refreshing mix of sprouted moong beans, veggies, and lemon ...

Check out our favorite vegan bacon brands and recipes below. But first, how do you cook with vegan bacon? A good brunch plate is made up of some key components. You need a classic tofu scramble or ...

This seasonal special rotti is made from bajra, also known as pearl millet flour. Sajje rotti incorporates black and ... The bajji palya includes green chana, green peas, blackeyed peas, horsegram, ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...

Rohit Dubey, Chef-in-Charge, Pilibhit House, Haridwar- IHCL SeleQtions, says, “identify high-calorie or processed items in our recipes, such as refined sugars, oils, or white flour. Replace them ...