Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

There’s something undeniably luxurious about Steak Diane. Tender beef medallions, seared to perfection, smothered in a rich ...

I love the blend of flavours from fresh mushrooms and thyme served over fried or BBQ steak. This is such an easy meal to create and I always get rave reviews from friends and family for the ...

Allow the steaks to rest for 5 minutes while preparing the mushroom sauce. 5. To the same pan, add extra ghee and heat over a medium heat. Add the torn mushrooms and brown for 1 minute before tossing ...

Simmer briefly until thickened. 6. Slice and serve: Carve the rested steak and place on serving plates. Spoon the shallot and mushroom mixture from the sauce over the steak, then drizzle the ...

Heat olive oil in a pan over medium heat. Add the finely diced shallot and sauté until softened. Stir in the butter and ...

To serve, place a spoonful of creamy mash on the plate. Carve the steak and place alongside the mash. Serve with the mushrooms, sauce and onion rings. Garnish with fresh truffle.