Beef bourguignon is a classic French stew often associated with Julia Child. One key to success in this comforting dish is ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Although it's not a necessity for beef stew, a good bottle of vino brings depth to the dish. You may add a splash of any kind ...

A delicious lamb stew combining the classic flavours of mint ... Pour the stock and the red wine mixture into the pan with the vegetables and bring to the boil. Stir until thickened.

Pour in the wine and stir with a wooden spoon ... To serve, top the stew with the sliced red chilli and reserved fennel fronds. Serve with crusty bread.

Chicken Burgundy Stew is a hearty and flavorful dish made with tender chicken, mushrooms, and red wine. This classic French stew is slow-cooked to perfection, allowing the flavors to meld together and ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...