The next time you're prepping a protein for a stir-fry, try out this expert-approved method commonly used to tenderize meat at Chinese restaurants.

Having lived my whole life in the bustling city of Kuala Lumpur, I can confidently say that Suria KLCC isn’t exactly my first ...

Oyster mushrooms can transform a simple stir-fry into a gourmet delight. They act like little sponges, soaking up sauces and ...

Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

Long before streaming, social media and cable’s Food Network, my older sister Pam, like myself, was a fan of watching the ...

With its reputation as one of the most awarded Chinese restaurant brands in the world, Mott 32’s Cebu outpost proudly ...

Chinese New Year comes early this year as Lunar New Year falls on Jan 29 and marks the end of the Year of the Dragon and the start of the Year of the Snake. Ushering in luck, prosperity and good ...

I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest — the ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...

The last savory dish is "Braised E-fu Noodles with Crab Meat", flat E-Fu noodles stir-fried with ... and Hong Kong Kale with ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares ...