Nadiya's gorgeous strawberry shortbread cupcakes have a ... Pipe the icing onto the tops of the shortcake cupcakes and then sprinkle with the freeze-dried strawberries.

You can either top this with the top half of the biscuit or cut the top half in 6 and use to top each plated serving with a rectangle of shortcake. Serve immediately.

One such classic that will always please the palate is Strawberry Shortcake, which banks mainly on the exquisite taste of strawberries. Here is Chef Christine "Kittin" Zenarosa’s own take on the ...