Stuffed chicken breasts are a beloved classic, but these recipes take them to new levels of deliciousness. From traditional ...

This vegetable comes out crunchy, with a nice, firm bite which adds a little more depth and integrity to your tender, baked ...

Place two prosciutto slices on a clean board so that they overlap slightly. Wrap one of the chicken breasts in the slices and roll to enclose. Repeat with the remaining prosciutto slices and ...

Preheat the oven to 190C/170C Fan/Gas 5. Turn the chicken breasts over so that the smooth side is on the chopping board and using a small sharp knife cut a pocket the length of the breast and ...

Chicken breasts stuffed with dirty rice is a delicious and flavorful dish that combines tender chicken with a savory rice filling. The chicken breasts are stuffed with a mixture of rice, ground meat, ...

Chicken Breasts Stuffed With Pimiento Cheese is a delicious and flavorful dish that combines tender chicken breasts with a creamy and tangy pimiento cheese filling. The chicken breasts are stuffed ...

Method Heat the air fryer to 200C. Using a sharp knife, carefully make a pocket in the fattest top part of each chicken breast. Mix the cream cheese and pesto together and use the mixture to fill ...

The chicken breasts can be prepared in advance, ready for cooking, and kept, covered, in the fridge. Tagliatelle tossed with a little grated lemon zest would be a good accompaniment, plus ciabatta ...

Butterflying means to split a piece of meat, poultry, or seafood in half, with part of the two halves remaining connected.