Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

The term “buttermilk” is often used to refer to any type of fermented milk product, but in the United States, commercial buttermilk is a specific product. It is the liquid that remains after churning ...

Buttermilk, traditionally, was the liquid left over after butter was churned from cream. These days it is commonly made commercially; a bacterial culture being added to skimmed or whole milk.

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...