then allow these 8 tasty alternatives to be your guide. Fish sauce, also known as nam pla or nuoc mam, is a staple in Southeast Asian cuisine. It is used to flavor curries and soups, but it is most ...

but worry not because we got the best substitute according to Shirley Chung, a Chinese-American chef who appeared on season 11 of Bravo's "Top Chef." "Fish sauce is the best substitute for oyster ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.