This substitute is perfect for baked goods like biscuits and quick breads. If you have some plain yogurt on hand, you can thin it out with a bit of water or milk until it reaches a buttermilk-like ...

However, homemade buttermilk is the original, old-school by-product left from making butter, which is considerably different from store-bought, and might not be as successful in baked goods. But it's ...

as milk is a much thinner product than buttermilk, and lacks the same acidity, both of which can impact the final recipe results, especially when baking. Can I substitute sour cream for buttermilk?

While it may not taste the same as drinking a glass of milk, there are substitutions that work well in cooking and baking. For each 1 cup of milk or buttermilk , substitute one of the following: ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Butter is the integral part of Indian diet. Replacing butter with healthier alternatives can help lower cholesterol, add ...

When choosing an egg substitute for baking, you may be surprised to learn ... re using bananas as an egg replacement. You can use buttermilk in muffins, cakes and cupcakes. One-quarter cup of ...

Buttermilk is a cheaper alternative to heavy cream ... The fat content of heavy cream helps make baked goods tender and adds body to sauces. Low-fat milk or yogurt will not give your dish this same ...

if you don't have a ready supply of buttermilk, you can make a quick ... You can usually also use plain yoghurt as a substitute, but may need to thin it down with some milk so that it is a ...