Baking without eggs is easier than you might think! So don’t let the rising price of eggs get halt your baking journey. Be ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

Looking for a breakfast that will put a smile on your kids' faces? These buttermilk pancakes are the answer! Their fluffy ...

Vivian Chemtai, a baker based in Lang’ata, Nairobi, turned her childhood passion for baking into a successful career. Sharon Rono, another graduate has ventured into baking as an entrepreneur.

Another way to bake these treats without eggs is to use yogurt or buttermilk. "This will help replace the moisture in baking that eggs would have provided, and ¼ cup of either one will replace ...

A whisk drips a liquid chocolate mixture into a bowl, with a wooden spoon filled with more of the mixture and broken bits of solid chocolate on the counter adjacent - Ws Studio/Getty Images ...

Nevertheless, the homemade iteration proves to be a valuable addition to a range of culinary creations beyond the realm of baking. Frequently Asked Queries The interchangeability of heavy cream and ...