This substitute is perfect for baked goods like biscuits and quick breads. If you have some plain yogurt on hand, you can thin it out with a bit of water or milk until it reaches a buttermilk-like ...

However, homemade buttermilk is the original, old-school by-product left from making butter, which is considerably different from store-bought, and might not be as successful in baked goods. But it's ...

as milk is a much thinner product than buttermilk, and lacks the same acidity, both of which can impact the final recipe results, especially when baking. Can I substitute sour cream for buttermilk?

if you don't have a ready supply of buttermilk, you can make a quick ... You can usually also use plain yoghurt as a substitute, but may need to thin it down with some milk so that it is a ...