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Then, add water and either the chicken broth or chicken bouillon cubes. If you're using chicken bouillon cubes, my dad recommends adding 5 cups of water and two cubes to your pressure cooker or pot.

Cook, stirring often, until bouillon cube is dissolved and sauce is thick and bubbly. Season to taste with more salt and pepper, and stir in chicken or turkey and peas. If sauce is too thick ...

Pour in the oil, and put in all the veggies. Add in the tamarind sauce and chicken bouillon cube and cook for about five minutes. Remove the okra from the roasted chicken tray and mix them with ...

Explore the versatile uses of chicken bouillon cubes in enhancing flavors, from traditional recipes to innovative culinary creations. Discover tips and storied dishes. A Cuban Woman's Emotional Twist ...

Stir in your favorite steak or chicken seasoning. Cook for about 5 minutes ... Add the diced tomatoes, curry powder, thyme, and bouillon cube. Simmer for 10 minutes. Stir in the leftover rice and ...

Learn how to replace everything from beef to cheddar in this chat with the authors of Plant-Based 101: The Ultimate Guide for ...