Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s ... refrigerator ...
To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp ... The roast then is braised with even more garlic and oregano; the soft, creamy cloves are ...