Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.

If you're missing Starbucks' Toffee Nut Syrup or you're just a toffee lover, you need to try this homemade toffee nut syrup!

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

Toffee flavours 1. English ... caramelised sugar with nothing added, is sometimes referred to as toffee – for instance, when used in toffee apples or in our bonfire toffee recipe.

In particular, toffee ... of boiled sugar. What gives each confection its own distinct characteristics are the temperature and stage it is boiled to as well as slight variations in recipe.

In a large saucepan, bring butter and sugar to a boil ... stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.