Hosted on MSN11d
The 1-Ingredient Upgrade for Better Roasted Sweet Potatoes
Make soggy roasted sweet potatoes a thing of the past. Ever find yourself stuck with a tray of roasted sweet potatoes that, ...
Eric Akis: Deep-fried or baked, yam fries shine with a pair of tasty dips
To make yam fries, peel each yam and slice each yam lengthwise into 3/4-inch thick slices. Now cut each yam slice into ...
Hosted on MSN8d
Can You Eat Green Potatoes and Are They Safe to Eat?
It’s been a long week, and the one bright spot is that humble bag of potatoes in the pantry. Soon, you’ll transform them into some delicious french fries at home. But what do you do when you pull out ...
Chowhound on MSN3d
15 Canadian Dishes You Should Try At Least Once
Canada might share a lot with the U.S., but the cuisine diverges. Here are the Canadian dishes you should try to get a taste ...
Tasting Table on MSN3d
How To Make A Decadent Chocolate Mousse Without Gelatin
Most chocolate mousse recipes aren't vegetarian-friendly thanks to the inclusion of gelatin. Here are some expert tips to ...