Sorghum flour has a mild, slightly sweet flavor and can be used in a variety of baked goods and dishes. Let’s take a closer ...

Lee McClune has sweet dreams of turning sorghum into ethanol. McClune, a retired engineer who lives near Knoxville, envisions farmers owning the ethanol production stream from seed to fermentation ...

Jowar flour laddu is a nutritious and delicious Indian sweet made with sorghum flour, jaggery, and ghee. These laddus are packed with the goodness of jowar flour, which is rich in fiber, protein, and ...