Raclette is both a way of cooking on a grill and the name of a delicious Swiss cheese. The key is to have all the ingredients chopped and ready to go before the grill is heated. You can then sit ...

A raclette dinner party features melted Swiss cheese served over potatoes and other accompaniments using a special table-top grill. Learn everything from choosing the right raclette cheese and ...

Raclette involves melting cheese over a fire or under a specialist grill (which is also known as ... A traditional après-ski dish designed to share, a Swiss cheese fondue recipe is commonly ...

In the Swiss Alps, world’s best melted away the competition at the first Raclette World Championships last month. Nearly 90 cheeses were put to the test in Morgins, a village in Wallis – the ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...