For me, the biggest allure of this recipe is the textural contrast of crispy chicken skin over juicy thigh meat, nestled in soft, yet perfectly resistant grains of tomato-coated rice. In order to ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, mainland ...

From classic faves like fried rice and moreish banana fritters, to steamed buns, curries and noodles, your chopsticks will be quivering in anticipation. So, fire up the wok and get celebrating!

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

“We love maple syrup,” says Ron Cort, “and we’ve found a way to make it better.” More than two years ago, Cort introduced Nana’s Special Sauce, a novel, and decadent, twist on ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

"Before the competition started, crews sprayed a layer of coke syrup around the track. "You put the syrup down on the floor and you let it sit for about 45 minutes to an hour," Kruse explained.

BANGKOK, Jan 15 (Reuters) - Chinese authorities have asked Thailand to inspect dozens of factories before opening negotiations to lift a ban imposed last month on sugar syrup and premixed powder ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little extra incentive. Cold weather calls for hot meals, and the Carnival ...