There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Put some tart into your pie with dried sour cherries. The combination of apples ... Preheat the oven to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest ...

Place a wafer in each muffin cup; top with a dollop of cheesecake mixture. Bake for 18 to 20 minutes. Remove from tins and let cool. Top with cherry pie filling. Chill overnight before serving.