Out of the nearly 60,000 recipes on the Taste of Home website, these are the dishes that our readers save the most often to ...

the mango has moved from its third-world background to its rightful place as the world’s most luscious of fruits, with a versatile, exotic taste that holds its own in a variety of recipes.

Unripe mangoes make a better chutney than ripe ones. I remember my dad saying that their sourness improves the texture and taste of the ... it's often sold unripe for recipes requiring green ...

They're more fibrous than Alphonso and Kesar varieties, with a stronger sweet-sour taste that works ... it's often sold unripe for recipes requiring green mangoes. These can be found in most ...

Mix the frozen mango, yoghurt and maple syrup or honey, then blend using a handblender. 4 Add the cooled amaranth to the mango yoghurt blend and divide between glasses. 5 Top with berries, coconut ...

The buttery taste of avocado marries well with the kick of lemon juice while mango cools your mouth with its sweet taste. The shrimp gives the salad its texture and the punch of spice is just enough ...

Loaded with mango, bell pepper and jalapeno, mango salsa is one of our favorite toppers for fish tacos and grilled chicken.

1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice ...

Cook this mixture for about 8-10 minutes and ensure that the sugar granules have dissolved. Add the spice mix, chopped mangoes and 2 tbsp salt to the vinegar and sugar mix and cook on medium heat for ...