These air fryer tempura shrimp have a tender interior and a light crispy exterior with a satisfying crunch, and they're ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

Cut burdock into small pieces, mix with carrot and tempura flour, then deep fry. A simple but delicious recipe, perfect with the traditional New Year's Eve meal of soba noodles.

Learn how to make mouth-watering beef katsu—beef fried with tempura flour and panko breadcrumbs—using Chef Rika's recipe. And afterwards, try matcha ice cream. 1. Pound and tenderize the beef.

The coating is the key to tempura. We've planned the ratio of the flour, water and egg to give ... The cooking science aspect of this week’s recipe is supervised by Fumiyo Hayakawa, who heads ...