Add the vegetable stock and cook until the sweet potato is soft, about 15 minutes. Liquidise and add the coconut milk. Reheat, check seasoning and add the chopped coriander before serving.

Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes with creamy coconut milk and classic Thai flavours. This delicious broth is perfect for a light evening meal and is extremely ...

This nourishing Spiced Sweet Potato Soup with coconut milk is a simple, comforting, and healthy meal made with pantry basics!

Add the roasted sweet potatoes into the pot, along with the coconut milk ... about 25 minutes. Garnish soup with crispy chickpeas. Keep leftovers in an airtight container ...

2 x 500 g Woolworths cubed sweet potato packs 4 clove garlic, unpeeled 4 T olive oil 1 Woolworths prepared ginger, garlic and chilli cube of each 1 x 400 ml coconut milk sea salt ... Spoon the beans ...

This umami soup is a delicious way to use up leftover roasted squash or sweet potato, and will keep you ... Meanwhile, combine the squash, beans, coconut milk, stock and miso paste in a large ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Chef Amy shared a delicious recipe for a Thai-inspired coconut soup that combines bold, vibrant flavors using simple ingredients. The star of this dish is the coconut milk base, paired with unique ...