1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

A ridiculously quick and simple Thai green curry ... then add the curry paste, ginger and garlic and fry gently for 3–4 minutes. Meanwhile, pour the coconut milk into a blender, add the spinach ...

Take all the ingredients of the curry paste in a mortar pound and mix together until a soft paste forms. 2. Heat the oil, add the curry paste, briefly stir then add the coconut milk ... Once the ...

a red Thai curry. The combination of curry, coconut milk and fish sauce in this recipe subsumes any gaminess and results in a delightful flavor. Slicing the duck into thin slivers is an excellent ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

I am guilty of spending hours each week researching recipes, watching countless cooking videos and contemplating what I’d ...