This easy vegan Thai ... the curry paste, dry-fry the peppercorns, cumin and coriander seeds until fragrant, then grind them in a mortar and pestle. Put them with all the other paste ingredients ...

If they kill an older duck, or a less tasty species they know, a few tricks in the kitchen ... a red Thai curry. The combination of curry, coconut milk and fish sauce in this recipe subsumes ...

PHILADELPHIA (WPVI) -- James Beard Award winner, Nok Suntaranon, invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

Thai and Indian curries have some similarities, so you might be wondering how they differ. Here are the main differences you ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

To the basics: Curry is crazily various and adaptable. This is going to sound alarmingly simple, but the three foundational ingredients in most are ... Add the grated ginger, fish sauce and Thai red ...

Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...

This flavorful soup created by Marianne Williams in the Food & Wine Test Kitchen is a cross between ... Renu Dahr leans on store-bought Thai red curry paste and coconut milk to form the base ...

An average of 4.2 out of 5 stars from 5 ratings The red curry paste recipe will make about four times more than you need for the pad Thai, so cover what you don't use with some oil, and store in a ...

Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted ...