This vegetable peanut Thai curry is Nadiya Hussain’s favourite to make during Ramadan - Nadiya Hussain taps into her Thai ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Executive chef Matt Baum from Tande Thai joins Good Day to show viewers how to make their popular chicken lettuce wraps. They have a special Lunar New Year Celebration on Jan. 29 with special food ...

Mix chicken, garlic, red pepper, relish, mayo, mustard and parmesan together. Scoop until butter leaf lettuce. Top with cheddar and pistachio. KOLO Cooks is sponsored by Blue Ribbon Butcher Shop.

Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn ...

I coated them in buffalo sauce, then added them to a tortilla with lettuce and blue cheese crumbles before wrapping it all up. My husband said it was better than any buffalo chicken wrap he’d ever ...

Make a cooling dressing by adding a squeeze of lime to some crème fraiche and arrange the lettuce leaves on plates. When the chicken mixture is cooked, build the tacos in the lettuce leaves and ...

Place wraps side by side on a flat surface. Divide chicken into four portions (about 1/2 cup each). Place a portion of chicken on each wrap. Top each wrap with carrots, avocado, and spinach. (Have an ...

This dairy-free Thai tomato soup was a very happy accident. I was in pursuit of the perfect Thai lettuce wraps. It was my fifth round of attempts ... soy-free, nut-free, peanut-free, and gluten-free.

Fry the ginger, garlic, chilli, lemongrass and curry paste for about 2 minutes, or until you can smell the aromas. Add the chicken pieces and fry for another minute or 2. Add 1 tin coconut milk and ...

Short on time and ideas for dinner? This tasty peanut butter chicken recipe is an easy win. It’s healthy—with lots of colorful vegetables—high in protein, and best of all it takes minutes to throw ...