Rest meat and cut against the grain for better flavor and easier eating. Restaurants and steak lovers are cooking and enjoying thinner cuts of beef. Great for grilling and all year round, these lesser ...

The relatively thin cut has a rich, beefy flavor and is well ... Also called bavette steak, sirloin flap is a long, flat cut that comes from the lower belly of a cow, where the abdominal muscles ...

A signature sirloin steak is one of the most popular cuts ... Opting for a different thin cut can give you the same effect as a sizzle steak without the hassle of high-maintenance cooking or ...

Smaller than a hubcap but bigger than your face, the chicken-fried steak at Rio Ranch is actually a thin-cut sirloin steak that has been dipped in buttermilk, hand-dredged in seasoned flour and ...

Cut the sirloin steak across into thin slices. Put the slices in a bowl, sprinkle over the cornflour and white pepper, then mix well. Add 2 tablespoons of water, the oyster sauce and 1 tablespoon ...