The relatively thin cut has a rich, beefy flavor and is well ... Also called bavette steak, sirloin flap is a long, flat cut that comes from the lower belly of a cow, where the abdominal muscles ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Thin steaks can easily be ... or serve it au jus. Top sirloin is the darling of the steak world: more affordable than costly premium cuts but more tender and flavorful than the value cuts.

Smaller than a hubcap but bigger than your face, the chicken-fried steak at Rio Ranch is actually a thin-cut sirloin steak that has been dipped in buttermilk, hand-dredged in seasoned flour and ...

Thinly sliced sirloin steak is perfect for quick cooking in this ... You'll end up with extra-thin cuts. Get Ree's Hoisin Steak and Pepper Stir-Fry recipe. Secret's out: Worcestershire sauce ...

Cut the sirloin steak across into thin slices. Put the slices in a bowl, sprinkle over the cornflour and white pepper, then mix well. Add 2 tablespoons of water, the oyster sauce and 1 tablespoon ...

Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The tri-tip sirloin and flank steak can be great for grilling and should be cut against the grain.