An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold water to refresh. This way, when they are ...

An epic, easy sweet and sour tofu recipe so good you'll want to print ... for about 15 minutes to let the magic happen. To make the marinade, mix all the ingredients in a bowl.

This satisfying plant-based Asian noodle bowl can be served as a cold noodle salad or a warm stir-fry. Meal prep this recipe for busy weeknights and ... This is hands down my favorite way to make tofu ...

Once the marinade is ready, set it aside. 2. Cut the tofu into small pieces and put it in the marinade. Mix well so that all the ingredients are combined well. Allow the tofu to sit in the marinade ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good ...

Center Staff Member Original Recipe from Saskia Comess: Saskia is the Population and Sustainability Program Intern with the Take Extinction Off Your Plate Campaign. Make the marinade: Mix all ...

To prepare the marinade, in a saucepan ... Store just like regular seasoned pressed tofu. Recipe courtesy of Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen ...