Just two ingredients separate you from the most fork-tender homemade meatballs. You probably have both right now, so don't ...
If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.
Meatballs are hearty and delicious, but they’re also divisive. Recently, an Italian grandma known to her followers as Antoinette’s Italian Kitchen went viral for cooking her meatballs inside her sauce ...
It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?