For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even ... Drizzle the Madeira sauce around the edge of the plates and garnish with the ceps.

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

The only problem with beef Wellington is that it isn't vegetarian ... be sure to find vegetarian Worcestershire sauce, as the traditional version often has anchovies and is not suited for many ...

Keep hot. Allow the beef Wellington to rest, covered with foil, for 15 minutes before carving. Slice into thick slices and serve with the hot tarragon sauce. Always buy the French tarragon as ...

Redmond Cabot describes two recipes that will teach the cook some basic but invaluable skills.

What dipping sauce pairs best with Beef Wellington Wontons? Traditional options like a creamy horseradish sauce or a tangy ...