Despite what it might look like, gazpacho is not just cold tomato soup. While recipes can differ, traditional gazpacho is made from a blend of fresh tomatoes, cucumbers, onion, garlic, bell ...

Gazpacho is a refreshing and vibrant cold soup that has become popular all over the world thanks to its delicious flavours and healthy ingredients. Let's make a classic gazpacho recipe that will ...

If the soup is very thick, stir in a few tablespoons of ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.

Cool and tangy, this chilled soup is made with roasted ripe tomatoes, bursting with flavour and a hint of smoked paprika. Adding a swirl of creamy maas adds a uniquely fresh South African flair that ...

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.