If you’re looking for a show-stopping dish, look no further than the tlayuda. Originating from the region of Oaxaca, Mexico, ...

Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre/2½ pint wide-based (preferably round ...

This recipe for an easy ... Think of this as a pie that uses flour tortillas in place of pastry. Preheat the oven to 200C/180C Fan/Gas 6. Use 1 teaspoon of the oil to lightly grease the base ...

As the foundational element to a remarkable portion of traditional Mexican and Mexican American dishes, tortillas have a huge ...

Blue corn tortillas are a delightful and innovative ... Blue corn masa harina is a traditional Mexican flour made from dried blue corn kernels. It can be found in specialty stores or online.

Mexican traditional food set with tortillas. Tostada, quesadilla, tacos, nachos, enchilada, burrito, empanadas, churros. Vector vintage black engraving illustration isolated on white Flour and single ...

Allow the brisket to cool slightly, then cut into bite-sized pieces. Meanwhile, make your tortillas! Divide the brisket among 20 double-thickness tortillas and top with the onion, coriander and salsa.

It’s a Mexican spin on mina de carne, a Sephardic recipe. “Our family recipes were handed down for the past 100 years, straight from Syria. So we serve only traditional dishes, but we also ...