It’s such a simple recipe, but a few cheffy tricks ... and even how windy it is outside. Traeger Smoked New York Strip Roast Smoked Lamb Chops Smoked Garlic Parmesan Wings Leftover smoked ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Bring the flavours of the Mediterranean to your plate with this mouthwatering meal of lamb chops, fresh herbs, roasted veg and crumbly feta. Preheat the oven to 180C/160C Fan/Gas 5. Using a pestle ...

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Rub paste over lamb chops and set aside while preparing the vegetables. (The rub can be left on longer for extra flavour or overnight if you want to prepare them on Sunday). Meanwhile heat the ...