The arrival of European powers in Africa under mercantilism and capitalism marked not only an economic shift but also a ...

Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...

SOFA 2024 identifies historical transitions from traditional to industrial agrifood systems, their outcomes, and hidden costs. It distinguishes six food systems worldwide - traditional, expanding, ...

Liberia, a West African nation bordered by Sierra Leone, Guinea and Cote d’Ivoire, was ravaged by a conflict that displaced many families.

The earthy taste of Ofada rice holds a special place in Nigerian vegan cuisine, traditionally served with a spicy pepper ...

Having absorbed Western science, it is becoming difficult for young people to make sense of IKS within indigenous food ...

As a food connoisseur, she can just taste the food and go back home and replicate the same food without asking how they made ...

The promise of a climate-resilient economy lies in sustainable farming practices that harmonise agroecology with advanced ...

Africa should transition to “a just and inclusive circular economy model” to stimulate sustainable growth and reduce pressure ...

The City of Tshwane is urging spaza shop and food-handling facilities to register their businesses with the municipality.