Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

“By utilising the microwave, this homemade chocolate cake recipe streamlines the baking process ... 210g of all-purpose flour 57g of unsweetened cocoa powder 180g of unsalted butter (softened ...