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National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

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Sift in the flour and baking powder and mix in with a wooden spoon until completely incorporated. Add the chocolate chunks and mix in until thoroughly combined. Divide the dough in half.

This chocolate chip shortbread ... least 1 hour or until solid. (See recipe tip for freezing advice.) Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper.