Continue heating your pressure canner to achieve 10 lbs (69 kPa) of pressure (Make sure to adjust for your altitude) and ...

If you are using recipes ... (USDA) are based on the time it takes to achieve a temperature which will sterilize the food in the jar. Improper cooling of jars after processing: Failure to remove jars ...

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

You must add acid to tomatoes and tomato products, even when pressure canning ... Do not alter salsa recipes. Tested recipes from approved sources are required for safe preservation. So Easy to ...

The only safe instructions for home canning stingless pumpkin and winter squash are for cubed flesh in a pressure canner ... Currently, the USDA does not have any tested recipes for safely canning ...