Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...

Whiskey (or bourbon if you want to use that) pairs really well with the sweet apples. Add in the cinnamon and spices flavor ...

Next, you’ll use your trusty immersion blender to blend the apple mixture until smooth. You can leave some chunks if you like ...

LINDEN — For Kandi Lamb, making apple butter is all about family. A longtime 4-H club member and adult volunteer, Lamb first ...

This apple crumble, sometimes called ‘apple ... Irish food expert and cookbook author. Johnson uses Kerrygold Irish butter to make this crumble. The butter, churned from the milk of grass ...