Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ...

Oyster sauce is commonly used in Cantonese, Vietnamese, and Thai meat and vegetable dishes, which can be a great jumping-off point for brainstorming ways to put your vegan substitute to good use.

Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

To finish, stir in the oyster sauce and a little more soy sauce and ... In a large frying pan or wok, heat about 1 tablespoon vegetable oil. Once hot, fry about half of the chicken for 2 minutes ...

To make the broth, combine the chilli paste, oyster sauce, light and dark soy sauces and stock in a seperate bowl and set aside. To cook the dumplings, heat the vegetable oil in a frying pan over ...