We've done it! We've created the perfect, fudgy, rich vegan brownie recipe. Add a fistful of vegan chocolate chips to make your brownies extra decadent. You will need a 20 x 30cm/8 x 12in baking tin.

These beetroot brownies offer a healthy and vegan alternative to traditional chocolate brownies. Enjoy them with your evening cup of coffee during the winter. Wash the chopped beetroots and cook them ...

Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. Make sure you buy plain cooked beetroot, not the type stored in vinegar.

Love it or hate it, there’s significant evidence that regular consumption of beetroot can boost your athletic performance. If you’re not a huge fan, try them in these melt-in-the-mouth red velvet ...

Then, remove the foil and let cool completely. I like to turn the oven off at this point and come back to the brownies a few hours later. Once the beets are cooled, peel off the skins. Start making ...

2 large (or flaxseed eggs for a vegan version) Vanilla extract: 1 tsp All-purpose flour: ¾ cup To prepare beetroot brownies, start by preheating your oven to 180°C (350°F) and lining a square ...

Try making this recipe for Vegan Beet Brownies from Rise Shine Cook, which results in healthy brownies with the sweetness of ...

Vegan Brownies with chocolate, orange ... garden that are perfect for summer dining There is no chance of a dry cake with this recipe because the beetroot gives both flavour and moisture without being ...