Don’t mind me, I'm just swapping out eggs for tofu in quiche like it’s no big deal. Because who says you have to have eggs in ...

Fri, January 17, 2025 at 9:55 PM UTC ...

Maman, a French-style café that opened its Foggy Bottom location in Western Market last week, will accept GWorld payment.

Owner Adanech Asghedom will serve vegan Ethiopian food at the new restaurant, which soon will be under construction at 721 Cookman Ave. Asghedom purchased the building, previously occupied by ...

Welcome to Mamma Toledo’s The Pie Hole, a slice of heaven in Phoenix, Arizona. Mamma Toledo’s The Pie Hole is a testament to ...

In the heart of Phoenix, a slice of heaven awaits. Mamma Toledo’s The Pie Hole isn’t just a bakery; it’s a portal to a world ...

Fortunately, recipes like this quiche can help you enjoy that special meal again while ... It’s made with two types of mushrooms, bacon (regular or vegan), and optionally topped with dairy-free cheese ...

The booming Northeast neighborhoods are jam-packed with excellent eating and drinking options ...

Far too often, we’ve tried vegan sauces that just don’t quite get the creaminess down right, so we decided to solve this problem outright with this instant classic: creamy Tuscan vegan pasta.

Preheat the oven to 190°C. Keep a baking sheet on hand. 1 In a pan, sauté the tempeh bacon and onion until the onion is translucent, 3-4 minutes. Set aside. 2 In a food processor, pulse together the ...