A bed of crisp grated potatoes is topped with eggs, cherry tomatoes and mushrooms and then baked in the oven for an easy breakfast or brunch. Each serving provides 440 kcal, 24g protein ...

Push the mushrooms and spinach to one side of the pan and reduce the heat. Break the eggs into the pan and cook for 2–3 minutes, or until the whites are set but the yolks remain runny.

When it comes to vegetarian breakfast recipes, an egg casserole checks all the ... Then, spread the veggies in the greased ...

1. Beat eggs in a bowl, add sugar, salt, and mix. Pour in half of the warm milk. Add 180 g of flour, mix well to avoid lumps, ...

Looking for a filling, low-carb breakfast that doesn’t involve bread or potatoes? This breakfast egg bake casserole is the ... for weekday breakfasts, this recipe is a winner.

Add spinach until leaves start to wilt. Pour egg mixture over sautéed vegetables and stir until egg mixture is scrambled and no liquid egg remains. Stir in cheese until melted. Divide scrambled eggs ...