A note about this Instant Pot Mushroom Barley Soup Recipe: While this soup is basically a vegetarian dish, it does contain beef broth. You can make this a 100% vegetarian soup by simply replacing ...

The resulting mixture is incredibly versatile. “Use this vegetarian beef broth as a base for vegan pho, vegan beefy stew, or to simmer beefy seitan steaks in,” says recipe developer Jessica Flowers.

The broth made from vegetable peels can be a great base for vegetarian soups or sauces. If you're unsure what to do with the excess, you can make frozen flavor cubes from it. Just add fresh herbs ...

This recipe is a brilliant way to use up any leftover roast beef. It’s deeply flavourful and aromatic – and thanks to the herbs and spices, it also tastes deliciously fresh. To make the broth ...